We believe in the value of places, people and the quality of time. We love conviviality, the culture and the tradition of good food. We are in Gesualdo, in Irpinia. We told our welcoming and authentic land through food and wine, in a new way. Hospitality and local food and wine productions are the grammar of our narration.
Decanta. Is conceived as a functional space for sharing, for the story of the territory through a dynamic and “alternative” food and wine offer. We love wine and food products that are profoundly linked to the place of origin and to the Italian know- how. We offer them throughout their authenticity, respecting identity and seasonality and searching for them new words. A “domestic kitchen” is introduced in an open space designed to combine welcoming, discovery and simplicity. At Decanta you can buy quality food and wines, you can stop to eat, for a toast or simply to say hello. Here the customer is a guest.
That is a quote by Torquato Tasso who, in the sixteenth century, described the village of Gesualdo and Irpinia land. Today this territory preserves the traces of “middle earth” status, border between Tyrrhenian and Adriatic Sea, a place of passage, meeting of goods, people, arts, cultures, history and stories. A vast, uncontaminated and “protected” territory, capable of offering to the visitor with its “good and true” beauty made of landscapes, architectures in balance between natural and human rhythms. A territory of stone and water, of hills, of mountains and wind, in the alternation of the seasons supporting cultural and bioclimatic conditions for the existence of a unique agri-food heritage. Wonderful land that inspires those who live here and who came to visit it.
